Bruce Barone ~ Recipe of the Day

News:

"Bruce Cooks"
Coming in 2010!
"Love in the Kitchen;
Healthy, Simple, Inspired Recipes  for Every Day Celebrations."

Turkey Currant Meatballs
with a Simple Tomato Sauce
Served over Sautéed Spinach

Ingredients (for meatballs)

1. 8 ounces ground turkey
2. 1/4 cup currants
3. 1/2 leek thinly sliced
4. 1 teaspoon Smoked Hungarian Paprika
5. 1/4 teaspoon cumin
6. 1/4 teaspoon dry mustard
7. 1 tablespoon olive oil

Ingredients (for tomato sauce)

1. 8 ounce can diced tomatoes
2. 1/2 leek thinly sliced
3. 1 glove garlic thinly sliced
4. salt & pepper
5. 1/4 cup currants
6. 1 tablespoon olive oil

Directions

1. Combine ingredients for meatballs (should make 8 meatballs) and fry in olive oil till browned.
2. In another pan cook garlic and leek till fragrant. Add tomatoes, salt & pepper and currants. Gently simmer.
3. Add cooked meatballs to sauce, cover and gently simmer.
4. Serve over sautéed spinach.

I specialize in portrait, nature, and documentary photography.
 I am also a published writer, art consultant, and gourmet cook.
I love family get-togethers, and cats and dogs. And red wine.
Please contact me for your photographic needs.
Photography is my passion.