Bruce Barone ~ Recipe of the Day

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"Bruce Cooks"
Coming in 2010!
"Love in the Kitchen;
Healthy, Simple, Inspired Recipes  for Every Day Celebrations."

Roasted Sea Scallops

Serves 4

1 medium tomato, peeled if you have the time, cored and roughly chopped
1 medium onion, minced
2 tablespoons minced fresh parsley
1 teaspoon paprika
1 tablespoon extra-virgin olive oil
Salt and freshly ground pepper to taste
1 1/2 pounds sea scallops

1. Preheat oven to 450. Mix together all ingredients except the scallops and garnish in a baking dish large enough to hold the scallops in one layer (I used a cast iron pan).

2. Bake until the juices begin to bubble, about 10 minutes. Mix in the scallops, return to the oven, and bake until the scallops are opaque, about halfway through, about 10 minutes more, depending upon their size.

~from "How to Cook Everything" by Mark Bittman

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