Bruce Barone ~ Recipe of the Day

News:

"Bruce Cooks"
Coming in 2010!
"Love in the Kitchen;
Healthy, Simple, Inspired Recipes  for Every Day Celebrations."

Roasted Brussels Sprouts

with Apple, Leek, and Pine Nuts

Ingredients

• 1 diced apple (cored and not peeled)
• 1 package/container  Brussels sprouts, trimmed and halved
• 1 leek, cleaned, halved and thinly sliced
• 2  teaspoons  olive oil
• 1/4 cup Pine Nuts
• 1/4  teaspoon  salt
• 1/8  teaspoon  freshly ground black pepper

Preparation

1. Preheat oven to 400°.

2. Combine apple, leek, pine nuts and Brussels sprouts in a cast iron pan. Add Olive Oil, salt, and freshly ground black pepper; toss well. Bake at 400° for 25 minutes or until sprouts are tender.

I specialize in portrait, nature, and documentary photography.
 I am also a published writer, art consultant, and gourmet cook.
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