Bruce Barone ~ Recipe of the Day

News:

"Bruce Cooks"
Coming in 2010!
"Love in the Kitchen;
Healthy, Simple, Inspired Recipes  for Every Day Celebrations."

Quinoa Cod Cakes

Ingredients

I used about 1 1/2 cup of leftover cod from the night before. I cooked 1/4 cup Quinoa. I mixed the cod, quinoa, 1 egg, 1 thinly sliced scallion, 1/4 diced red and orange peppers, a wee bit of thinly sliced celery, a few dashes of Tabasco sauce (Well, actually more than a few!). Fried in hot vegetable oil. Served with my Thousand Island Dressing (ketchup, mayo, relish). Delicious!

I specialize in portrait, nature, and documentary photography.
 I am also a published writer, art consultant, and gourmet cook.
I love family get-togethers, and cats and dogs. And red wine.
Please contact me for your photographic needs.
Photography is my passion.