Bruce Barone
Menu
July 4, 2010 Weekend Celebration
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Chick Pea, Basil, Radish Dip and Pita Chips
Cheese and Crackers
Artichoke, Basil and Parmesan Skewers
Grilled Corn on the Cob
Basmati Rice, Coconut and Black Bean Salad
Tortellini Salad
Grilled Turkey Burgers
(with cilantro, Vidalia onion, carrot, parmesan)
Burger Fixings:
Ketchup, Mustard, Pickles, Lettuce, Tomatoes, Cucumbers, Relish
Oatmeal, Cranberry, Chocolate Chip Cookies
Lemon Squares
Watermelon
Beer, Wine, Sangria, Mineral Water, Ice Tea