Bruce Barone ~ Recipe of the Day
News:
"Bruce Cooks"
Coming in 2010!
"Love in the Kitchen;
Healthy, Simple, Inspired Recipes for Every Day Celebrations."
Fred's Turkey Burger
with mushrooms & cippolini onions
and sautéed spinach with peppers
Ingredients
- 8 ounces ground turkey (for 2 burgers)
- 1 tablespoon each diced red and yellow peppers
- 1 tablespoon diced cippolini onion
- A few dashes of Frank's Hot Sauce & Worchestire Sauce
- 1 tablespoon parmesan cheese
- salt and pepper
Named after my Dad, Fred Barone, because he inspired me
to use ground turkey for burgers, meatballs and meatloaf.
I specialize in portrait, nature, and documentary
photography.
I am also a published writer,
art consultant,
and gourmet cook.
I love family get-togethers, and cats and dogs. And red wine.
Please
contact me for your photographic needs.
Photography is my passion.