Family BBQ
May 16, 2010
Grilled Asparagus with Fresh Shaved Parmesan Cheese
Red Potato Salad with Red & Green Onions, Green Pepper, Celery; Ranch Dressing
Chicken Breasts with Two Sauces:
Mojo de Ajo from Rick Bayless
Red Pepper & Paprika Sauce from David
Leite
Chef Bruce, Susan, Daryl, Danielle
(Susan's mom arrived later)
Bon Appetit!