Bruce Barone ~ Recipe of the Day
News:
"Bruce Cooks"
Coming in 2010!
"Love in the Kitchen;
Healthy, Simple, Inspired Recipes for Every Day Celebrations."
Braised Cod and Golden Onions
with Roasted Brussels Sprouts & Pecans
Ingredients
- 1 tablespoon butter + 1 tablespoon olive oil
- 2 Cod Loin, about 4 ounces each
- 1 large onion, thinly sliced
- 1/4 teaspoon fresh thyme, crumbled
- 1 bay leaf
- 1/4 cup homemade stock + 1/4 cup ginger ale
- Chives
Directions
- Melt butter in a heavy skillet over medium high heat. Add oil. Add sliced onions and cook until golden and soft, stirring frequently, about 12-15 minutes. Add thyme and bay leaf to skillet and cook until fragrant, about 1 minute. Season cod with salt and pepper and place on top of onions. Add stock and ginger ale. Bring liquids to a simmer. Reduce heat to medium-low, cover skillet, and braise cod until just cooked through, about 7 minutes. Garnish with chopped chives.
I specialize in portrait, nature, and documentary
photography.
I am also a published writer,
art consultant,
and gourmet cook.
I love family get-togethers, and cats and dogs. And red wine.
Please
contact me for your photographic needs.
Photography is my passion.